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Maple Roasted Salted Almonds taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Maple Roasted Almonds in Your Pressure Cooker

Sweet and salty maple roasted almonds made quick using a pressure cooker and finished to crunchy perfection in the oven!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Mediterranean
Servings 4 people
Calories 233 kcal

Equipment

  • 1 Mixing bowl for coating almonds
  • 1 Baking sheet lined with parchment paper
  • 1 Pressure cooker with reliable sealing ring

Ingredients
  

Main ingredients

  • 1 cup Raw almonds fresh, no added oils
  • 2 tablespoon Pure maple syrup thick, real-deal kind
  • Sea salt to taste, for sprinkling

Instructions
 

Instructions

  • Preheat oven to 325°F. Line a baking sheet with parchment paper.
  • In a mixing bowl, add raw almonds and maple syrup. Stir until all almonds are well coated.
  • Spread coated almonds on the parchment-lined baking sheet in a single layer.
  • Roast in oven for 25–30 minutes, stirring halfway through for even roasting.
  • Remove from oven and immediately sprinkle with sea salt while warm.
  • Let almonds cool completely on the baking sheet before serving or storing.

Notes

Store in airtight containers. For longer shelf life, refrigerate or freeze. Salt while warm for best adhesion and flavor.