Marry Me Chicken Pasta
Marry Me Chicken Pasta is a creamy, flavorful dish that combines tender chicken, sun-dried tomatoes, and a rich sauce tossed with pasta. It’s called 'Marry Me' because it's so delicious that you might just want to propose after enjoying it! Perfect for a romantic dinner or a comforting weeknight meal.
Equipment
- 1 large pot
- 1 skillet
- 1 cutting board
- 1 colander
- 1 measuring cups and spoons
- 1 serving plates
Ingredients
- 12 oz penne pasta
- 1 lb boneless, skinless chicken breasts Season with salt and pepper.
- 2 tablespoons olive oil For cooking the chicken.
- 1 small onion, diced Sauté until translucent.
- 3 cloves garlic, minced Cook with the onion.
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream Used to make the sauce creamy.
- 1 cup chicken broth
- 1 cup grated Parmesan cheese Stir in to make sauce creamy.
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- to taste salt and pepper Adjust seasoning as needed.
- for garnish fresh basil leaves Optional garnish.
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- While the pasta cooks, season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside to rest.
- In the same skillet, add the diced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute.
- Stir in the sun-dried tomatoes, chicken broth, heavy cream, dried basil, and dried oregano. Bring the mixture to a gentle simmer, stirring occasionally.
- Add the grated Parmesan cheese to the skillet and stir until melted and the sauce becomes creamy.
- Slice the cooked chicken into strips and add it back to the skillet. Combine the chicken with the sauce.
- Add the cooked penne pasta to the skillet and toss everything together until well coated in the sauce.
- Taste and adjust seasoning with salt and pepper, if needed.
- Serve on plates and garnish with fresh basil leaves if desired.
Notes
This dish pairs well with a side salad and a glass of white wine. You can substitute chicken with shrimp or sautéed vegetables for a different variation. For added spice, consider adding red pepper flakes to the sauce. Enjoy your delicious meal!