Marry Me Crispy Tofu with Gnocchi
This Marry Me Crispy Tofu with Gnocchi is a delightful blend of crispy, golden tofu paired with pillowy gnocchi, tossed in a savory sauce that will have your taste buds singing. It’s a perfect dish for a cozy dinner or a special occasion.
Equipment
- 1 large non-stick skillet
- 1 medium saucepan
- 1 wooden spoon
- 1 cutting board
- 1 bowl for marinade
- 1 colander
Ingredients
- 14 oz extra-firm tofu
- 1 lb gnocchi
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons soy sauce Can use gluten-free soy sauce for a gluten-free version.
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes Adjust to taste.
- 2 tablespoons cornstarch For coating the tofu.
- 3 tablespoons vegetable oil
- salt to taste
- fresh basil leaves For garnish.
Instructions
- Begin by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel, place a heavy pan on top, and let it sit for about 10 minutes.
- While the tofu is pressing, cook the gnocchi. Bring a medium saucepan of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the surface. Drain and set aside.
- After pressing, cut the tofu into bite-sized cubes. In a bowl, mix the soy sauce, sesame oil, garlic, and chili flakes. Toss the tofu cubes in this marinade and let them sit for about 5 minutes.
- Coat the marinated tofu cubes with cornstarch. Ensure they are evenly coated to achieve maximum crispiness.
- Heat the vegetable oil in a large non-stick skillet over medium-high heat. Once hot, add the tofu cubes in a single layer, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side until golden and crispy. If necessary, cook the tofu in batches.
- When the tofu is crispy, add the cherry tomatoes to the skillet. Sauté for an additional 2-3 minutes until the tomatoes are softened.
- Gently add the cooked gnocchi to the skillet and toss everything together until well combined. Adjust seasoning with salt if needed.
- Serve hot, garnished with fresh basil leaves.
Notes
You can use gluten-free soy sauce for a gluten-free version. For extra flavor, consider adding a splash of lime juice or a sprinkle of sesame seeds before serving. This dish pairs well with a side of steamed vegetables or a simple salad for a complete meal. Enjoy!