Meat Lovers Pizza Casserole
This Meat Lovers Pizza Casserole combines all the favorite flavors of a pizza into a hearty, comforting dish. It's loaded with ground meats, cheese, and pizza sauce, layered with pasta for a satisfying meal that's perfect for family dinners or gatherings.
Equipment
- 1 large skillet
- 1 large pot
- 1 9x13 inch baking dish
- 1 mixing spoon
- 1 set measuring cups and spoons
- 1 oven
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage mild or spicy
- 8 ounces pepperoni slices
- 1 medium onion, diced
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes 1 can
- 15 ounces pizza sauce 1 can
- 12 ounces rotini pasta
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt
- to taste pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, add the ground beef and Italian sausage, breaking them apart with a spoon. Cook until browned, about 7-10 minutes. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is soft.
- Stir in the crushed tomatoes, pizza sauce, oregano, basil, salt, and pepper. Let it simmer on low heat for about 10 minutes.
- Meanwhile, cook the rotini pasta in a large pot according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta with the meat sauce mixture and half of both the mozzarella and cheddar cheeses. Mix well.
- Pour the casserole mixture into a greased 9x13 inch baking dish. Top with the remaining mozzarella and cheddar cheeses, along with the pepperoni slices.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Feel free to add other toppings, such as bell peppers or mushrooms, to customize your casserole. Leftovers can be stored in the refrigerator for about 3-4 days and can be easily reheated.