...
Go Back
Melt in Your Mouth Chicken Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Melt in Your Mouth Chicken

This pressure cooker and oven-finished chicken recipe delivers juicy, ultra-tender meat with a golden Parmesan crust using simple pantry ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Cuisine Mediterranean
Servings 4 people
Calories 435 kcal

Equipment

  • 1 Pressure cooker With working sealing ring and float valve
  • 1 Baking dish Oven-safe

Ingredients
  

Main Ingredients

  • 1 pound boneless skinless chicken breasts
  • ⅔ cup mayonnaise
  • ½ cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • ½ teaspoon black pepper

Instructions
 

Instructions

  • Preheat oven to 375°F.
  • In a small bowl, mix mayonnaise, Parmesan cheese, garlic powder, seasoned salt, and black pepper.
  • Place chicken breasts in a baking dish in a single layer.
  • Spread the mayo mixture evenly over each piece.
  • Pressure cook on high pressure for 8 minutes. Use quick or slow release as preferred.
  • Transfer chicken to oven and bake for 25–30 minutes until golden-brown. Rest 5 minutes before serving.

Notes

Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months. Thaw gently in the fridge and reheat to preserve moisture.