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Melt In Your Mouth Chicken Breast – Juicy, Easy Dinner Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Melt In Your Mouth Chicken

A creamy, cheesy pressure cooker chicken dish with fall-apart tenderness finished with a golden oven-baked crust.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine Mediterranean
Servings 6 servings
Calories 420 kcal

Equipment

  • 1 Pressure cooker for tenderizing quickly
  • 1 Baking dish to transfer chicken for oven
  • 1 Oven preheated to 375°F
  • 1 Mixing bowl medium-sized

Ingredients
  

Main ingredients

  • 1 cup Sour cream
  • 2 teaspoons Garlic powder
  • 1 teaspoon Seasoned salt
  • 0.5 teaspoon Ground black pepper fresh
  • 1.5 cups Parmesan cheese freshly grated, divided
  • 3 pounds Boneless chicken breasts trimmed of excess fat

Instructions
 

Instructions

  • Preheat your oven to 375°F so it’s ready to go for that final touch.
  • Mix together sour cream, garlic powder, seasoned salt, black pepper, and 1 cup Parmesan cheese in a medium bowl.
  • Place the chicken breasts in a baking dish in a single layer.
  • Spread the sour cream mixture evenly over each chicken breast.
  • Sprinkle the remaining half cup Parmesan cheese over the tops.
  • Pressure cook the chicken, allow natural release.
  • Transfer to the oven and bake for 25–30 minutes until golden and bubbly. Rest 5 minutes before serving.

Notes

Store leftovers in airtight container. Can be frozen or reheated with a splash of broth for moisture.