Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe
This delicious garlic Parmesan chicken meatloaf is a tender and flavorful dish that’s easy to prepare. With the irresistible combination of garlic and Parmesan, this meatloaf is sure to become a family favorite. Serve it with your choice of sides for a satisfying meal.
Equipment
- 1 mixing bowl
- 1 loaf pan
- 1 baking sheet
- 1 measuring cups
- 1 measuring spoons
- 1 garlic press (optional)
- 1 skillet (optional)
Ingredients
- 1 lb ground chicken
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup milk
- 1 large egg
- 4 cloves garlic, minced For extra flavor, consider sautéing in olive oil before adding to mix.
- ¼ teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried Italian herbs
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, milk, egg, minced garlic, black pepper, salt, and Italian herbs. Mix until well combined.
- Form the mixture into a loaf shape and place it in a greased loaf pan or on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 50 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove from the oven and let it rest for 5-10 minutes before slicing.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, consider sautéing the minced garlic in a bit of olive oil before adding it to the meat mixture. Serve with mashed potatoes, steamed vegetables, or a side salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.