Mexican Tater Tot Casserole
This Mexican Tater Tot Casserole is a fun, flavorful dish perfect for family dinners or gatherings. Combining tater tots with seasoned ground beef, beans, and cheese, this casserole delivers a delightful crunch and comfort in every bite.
Equipment
- 1 large skillet
- 1 baking dish (9x13 inches)
- 1 mixing bowl
- 1 spoon or spatula
- 1 oven
Ingredients
- 1 lb ground beef
- 1 can black beans (15 oz), drained and rinsed
- 1 can diced tomatoes with green chilies (10 oz)
- 1 packet taco seasoning (about 1 oz)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 bag frozen tater tots (32 oz)
- 1 cup sour cream
- 2 green onions sliced (for garnish)
- 1 tablespoon olive oil (for cooking)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
- Drain any excess fat, then stir in the black beans, diced tomatoes (with their juices), and taco seasoning. Cook for another 5 minutes until everything is heated through.
- In a baking dish, spread the beef mixture evenly along the bottom.
- Layer half of the shredded cheese over the beef mixture.
- Arrange the frozen tater tots evenly over the cheese layer.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and sprinkle the remaining cheese on top. Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before serving. Top with sour cream and sliced green onions for added flavor.
Notes
For a spicier version, consider adding jalapeños to the beef mixture or using spicy taco seasoning. You can substitute ground beef for ground turkey or chicken for a lighter option. Leftovers can be stored in the refrigerator for 3-4 days and reheated in the microwave.