Mini Baked Parmesan Potato Rounds
These Mini Baked Parmesan Potato Rounds are a delicious and crispy snack or side dish. Packed with flavor from Parmesan cheese and seasoned to perfection, they are perfect for entertaining or a hearty appetizer.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 mixing bowl
- 1 mandoline or knife
- 1 microwave-safe bowl
- 1 cooking brush or spoon
Ingredients
- 4 medium-sized potatoes About 1.5 lbs.
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs Basil, oregano, thyme.
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish Optional.
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and peel the potatoes, then slice them into thin rounds, about ¼ inch thick using a mandoline or sharp knife.
- In a mixing bowl, combine the sliced potatoes with olive oil, garlic powder, onion powder, dried herbs, salt, and black pepper. Toss until evenly coated.
- Arrange the potato rounds in a single layer on the prepared baking sheet, ensuring space between each round for even cooking.
- Sprinkle the grated Parmesan cheese generously over the tops of the potato rounds.
- Bake in the preheated oven for about 25 minutes or until golden brown and crispy, turning halfway through for even crispiness.
- Remove from the oven and let them cool slightly. Garnish with fresh parsley if desired before serving.
Notes
Feel free to customize the seasoning according to your taste preferences, adding spices like paprika or cayenne for a kick. These potato rounds are best served warm but can be made ahead and reheated in the oven before serving. Pair with a dipping sauce such as ranch or marinara for an extra flavor boost.