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Cherry Pistachio Cheesecake – A Luscious Dessert Recipe - Naomi's Recipes taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

MIRACLES AT PROMISE LODGE Recipes Featuring Dilly Potato Salad and More

A luscious, no-bake cherry pistachio pudding salad nestled in a graham cracker crust—perfectly chilled, creamy and fruity with a festive pop of maraschino cherries.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 8 oz Cream cheese softened
  • 3.4 oz Instant pistachio pudding mix
  • 8 oz Crushed pineapple with juice
  • 8 oz Whipped topping thawed
  • 1 cup Miniature marshmallows
  • 0.5 cup Chopped maraschino cherries
  • 1 Graham cracker crust prepared

Instructions
 

Instructions

  • In a large bowl, beat softened cream cheese until smooth using a hand mixer.
  • Add pistachio pudding mix and crushed pineapple (with juice), and stir until thoroughly combined.
  • Fold in whipped topping, miniature marshmallows, and chopped cherries gently until evenly mixed.
  • Transfer the mixture to a prepared graham cracker crust. Spread evenly with a spatula.
  • Chill in the refrigerator for at least 4 hours before serving. Slice and serve cold.

Notes

For best texture, chill overnight. Store leftovers covered in fridge or freeze individual slices wrapped in foil.