Nacho Cheese Beef Wrap
This Nacho Cheese Beef Wrap combines ground beef, zesty nacho cheese, and fresh vegetables, all wrapped in a soft tortilla. It's a quick and satisfying meal that's perfect for lunch or a casual dinner.
Equipment
- 1 Large skillet
- 1 Cooking spoon
- 1 Measuring cups
- 1 Measuring spoons
- 1 Grater for cheese, if using block cheese
- 1 Tortilla warmer or plate
- 1 Aluminum foil optional, for wrapping
Ingredients
- 1 lb ground beef
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup diced onion
- ½ cup sour cream optional
- ½ cup sliced jalapeños optional
- 1 tablespoon taco seasoning
- to taste n/a salt and pepper
- 1 tablespoon cooking oil for browning the beef
Instructions
- Heat 1 tablespoon of cooking oil in a large skillet over medium heat.
- Add the ground beef to the skillet, breaking it apart with a cooking spoon. Cook until the meat is browned, about 5-7 minutes.
- Drain excess fat if necessary, and stir in the taco seasoning, salt, and pepper. Mix well and cook for another 2 minutes.
- Pour the nacho cheese sauce over the beef and stir until well combined and heated through, about 2-3 minutes.
- Warm the flour tortillas in a tortilla warmer or microwave briefly until soft and pliable.
- Lay a tortilla flat and spoon a generous portion of the cheesy beef mixture in the center.
- Top with shredded lettuce, diced tomato, diced onion, and jalapeños if desired.
- Add a dollop of sour cream on top if using.
- Fold in the sides of the tortilla and roll it tightly to enclose the filling. Repeat with the remaining tortillas and filling.
- Serve immediately, optionally wrapped in aluminum foil for easier handling.
Notes
You can customize these wraps by adding other ingredients like guacamole, black beans, or corn. If you prefer a spicier dish, use spicy nacho cheese sauce or add additional hot sauce.