No-Bake Cherry Fudge
This delectable No-Bake Cherry Fudge combines the rich sweetness of chocolate with the tartness of cherries, creating a delightful treat that requires no oven time. It’s perfect for gatherings, or as a sweet reward at any time!
Equipment
- 1 mixing bowl
- 1 8x8 inch baking dish
- 1 parchment paper
- 1 spatula
- 1 microwave-safe bowl (or double boiler)
Ingredients
- 6 oz semi-sweet chocolate chips
- 4 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup dried cherries, chopped
- ½ cup walnuts, chopped optional
- pinch pinch salt
Instructions
- Line the baking dish with parchment paper, leaving some overhang for easy removal later.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk.
- Microwave the mixture in 30-second intervals, stirring between each, until fully melted and smooth. This should take about 1-2 minutes.
- Once melted, stir in the vanilla extract and a pinch of salt until well combined.
- Fold in the chopped dried cherries and walnuts (if using) until evenly distributed in the chocolate mixture.
- Pour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula.
- Refrigerate the fudge for about 1 hour or until firm.
- Once set, lift the fudge from the dish using the parchment paper overhang and cut it into squares using a knife.
Notes
For a richer flavor, you can use dark chocolate chips instead of semi-sweet. You can substitute dried cherries with other dried fruits like cranberries or apricots for variations. Store the fudge in an airtight container in the refrigerator for up to a week.