No Bake Strawberry Cheesecake Lasagna
This No Bake Strawberry Cheesecake Lasagna is a delightful layered dessert combining creamy cheesecake filling, fresh strawberries, and sweet whipped cream. It’s perfect for warm days and can be prepared ahead of time. Each bite is a refreshing explosion of flavors and textures.
Equipment
- 1 9x13 inch baking dish
- multiple mixing bowls
- 1 electric mixer or whisk
- 1 spatula
- 1 set measuring cups and spoons
- 1 plastic wrap
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter Melted.
- 8 oz cream cheese Softened.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 2 cups strawberries Sliced.
- ½ cup strawberry jam
Instructions
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9x13 inch baking dish to form the crust.
- In another mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread half of the cheesecake filling over the graham cracker crust in the baking dish.
- Layer half of the sliced strawberries evenly over the cheesecake filling.
- Spoon the strawberry jam over the strawberries and spread it gently.
- Add the remaining cheesecake filling on top and spread it evenly.
- Finish by layering the rest of the sliced strawberries on top of the cheesecake filling.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight for the best texture.
- Once set, slice into pieces and serve chilled.
Notes
For added flavor, you can drizzle some extra strawberry jam on top before serving. You can also substitute strawberries with other berries like blueberries or raspberries for variety. Make sure to use softened cream cheese to ensure a smooth filling without lumps.