Old Fashioned Yeast Rolls
These Old Fashioned Yeast Rolls are light, fluffy, and perfect for any meal. Made with simple ingredients and minimal techniques, they are a classic addition to your table.
Equipment
- 1 large mixing bowl
- 1 measuring cups and spoons
- 1 whisk
- 1 wooden spoon or dough scraper
- 1 clean kitchen towel
- 1 baking sheet
- 1 oven
Ingredients
- 4 cups all-purpose flour plus more for dusting
- 1 packet active dry yeast (2 ¼ teaspoons)
- ¼ cup granulated sugar
- 1 teaspoon salt
- ½ cup whole milk
- ½ cup water
- ¼ cup unsalted butter melted, plus more for brushing
- 2 large eggs
Instructions
- In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast. Whisk together until well mixed.
- In a small saucepan, heat the milk and water over low heat until warm (about 110°F or 43°C). Remove from heat.
- Add the warm milk mixture and melted butter to the dry ingredients. Stir until combined.
- Beat the eggs in a separate bowl, then add to the mixture and stir until smooth.
- Gradually add the remaining flour, 1 cup at a time, until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces and shape them into rolls.
- Place the rolls on a greased baking sheet, leaving space between each. Cover with a towel and let rise again for about 30 minutes, or until doubled.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 15-20 minutes or until golden brown. Brush with melted butter immediately after removing from the oven.
- Allow the rolls to cool slightly before serving.
Notes
Ensure that the liquids are not too hot, as high temperatures can kill the yeast. These rolls can be stored in an airtight container for up to 3 days or frozen for longer storage. For a slightly sweeter flavor, add a teaspoon of honey or maple syrup to the dough.