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Irresistible Banana Cinnamon Pecan Cupcakes taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

One Bowl Apple Cinnamon Sour Cream Muffins and More Pressure Cooker Delights

These apple cinnamon muffins are soft, moist, and packed with juicy apple pieces. A crunchy brown sugar-cinnamon topping makes them totally irresistible, with minimal cleanup thanks to one bowl mixing.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine Mediterranean
Servings 12 muffins
Calories 278 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main ingredients

  • ½ cup unsalted butter softened
  • ½ cup light brown sugar firmly packed
  • ¼ cup granulated sugar
  • 1 egg
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 2 large apples peeled, cored and chopped into ¼ inch pieces
  • cup brown sugar for topping
  • ½ teaspoon cinnamon for topping

Instructions
 

Instructions

  • Preheat your oven to 350°F.
  • Line your muffin tin with paper liners or grease lightly.
  • Cream together the butter, light brown sugar, and granulated sugar until fluffy.
  • Beat in the egg, sour cream, and vanilla extract until smooth.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  • Stir dry ingredients into wet slowly just until combined.
  • Fold in the chopped apples evenly into the batter.
  • Divide batter into muffin tins and sprinkle with brown sugar and cinnamon topping.
  • Bake for 25-30 minutes until a toothpick comes out clean. Let cool in pan for 5 minutes then transfer to wire rack.

Notes

Store muffins in an airtight container up to 3 days at room temp or freeze with parchment between layers for best texture.