...
Go Back

One Pan Balsamic Chicken

This delicious One Pan Balsamic Chicken recipe brings together tender chicken thighs, vibrant vegetables, and a tangy balsamic glaze, all cooked in one pan for easy cleanup. Perfect for a weeknight dinner, it's both flavorful and healthy, making it a family favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 large skillet or frying pan
  • 1 measuring cups and spoons
  • 1 spatula or tongs
  • 1 cutting board

Ingredients
  

  • 4 pieces boneless, skinless chicken thighs About 1.5 pounds.
  • 2 cups cherry tomatoes Halved.
  • 1 medium onion Sliced.
  • 2 cups fresh spinach
  • ¼ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 cloves garlic Minced.
  • 1 teaspoon dried oregano
  • to taste salt
  • to taste pepper
  • for garnish fresh basil leaves Optional.

Instructions
 

  • Heat the olive oil in a large skillet over medium heat.
  • Season the chicken thighs with salt, pepper, and dried oregano.
  • Once the oil is hot, add the chicken thighs to the skillet and sear for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the pan and set aside.
  • In the same skillet, add sliced onions and garlic. Sauté for 3-4 minutes until the onions soften.
  • Add the halved cherry tomatoes and cook for another 2-3 minutes, allowing them to soften and release their juices.
  • Stir in the balsamic vinegar and honey, scraping any browned bits from the bottom of the pan.
  • Return the chicken thighs to the skillet, nestling them among the vegetables. Reduce the heat to low and let simmer for 5 minutes.
  • Add the fresh spinach and stir until wilted, about 2 minutes.
  • Taste and adjust seasoning, adding more salt, pepper, or balsamic vinegar if desired.
  • Serve the chicken with the vegetables, garnished with fresh basil if using.

Notes

This dish pairs well with rice, quinoa, or crusty bread to soak up the delicious sauce.
Feel free to substitute the chicken thighs with chicken breasts, adjusting the cooking time as needed.
For a kick, you can add red pepper flakes to the balsamic glaze. Enjoy your one-pan wonder!