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One Pan Chicken and Potatoes taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

One Pan Chicken and Potatoes

This one pan chicken and potatoes recipe is a cozy comfort meal packed with flavor and cooked all in one pressure cooker pot for maximum ease and crispy, juicy goodness.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Cuisine Mediterranean
Servings 4 servings
Calories 762 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main ingredients

  • 8 chicken thighs and drumsticks about 2 ½ pounds, bone-in
  • 1 ½ pounds baby potatoes halved
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 6 cloves garlic pressed
  • 1 teaspoon 7 spice
  • 1 teaspoon paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions
 

Instructions

  • Preheat your pressure cooker or prepare it if electric.
  • In a large bowl, mix olive oil, lemon juice, garlic, 7 spice, paprika, salt, and pepper until smooth.
  • Add chicken and toss to coat evenly with the sauce.
  • Add halved potatoes and mix gently to coat.
  • Place everything into the pressure cooker in a single layer if possible.
  • Seal the lid, set the valve to sealing position, and cook on high pressure for 12 minutes.
  • Quick release when time is up and let the float valve drop.
  • Allow a natural release for 5 minutes before opening and serving.

Notes

Store leftovers in an airtight container for up to 4 days in the fridge or freeze for longer storage. Reheat with steam or microwave. Add veggies like carrots or green beans if desired.