One Pan Creamy Tomato Pasta
This One Pan Creamy Tomato Pasta is a delicious and convenient meal that combines the rich flavors of tomatoes with creamy goodness all cooked in one pan for easy cleanup. It's perfect for busy weeknights and is ready in under 30 minutes!
Equipment
- 1 large skillet or sauté pan
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 12 oz pasta (penne or fusilli)
- 1 can (14 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese plus extra for serving
- fresh basil leaves for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the crushed tomatoes, vegetable broth, dried oregano, salt, and black pepper. Stir well to combine.
- Bring the mixture to a gentle boil and then add the pasta. Stir it into the sauce and reduce the heat to a simmer.
- Cook the pasta according to package instructions, stirring occasionally, until al dente (usually around 10-12 minutes).
- Once the pasta is cooked, lower the heat and stir in the heavy cream until well combined.
- Add the grated Parmesan cheese and mix until melted and creamy.
- Taste the pasta and adjust the seasoning if necessary.
- Remove from heat and garnish with fresh basil leaves and extra Parmesan cheese if desired.
- Serve immediately and enjoy your One Pan Creamy Tomato Pasta!
Notes
You can add cooked chicken or sautéed vegetables for added protein and nutrition. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave. Feel free to customize by adding herbs like thyme or a splash of red wine for extra flavor.