One-Pot Beef and Cheddar Ranch Pasta
This One-Pot Beef and Cheddar Ranch Pasta is a hearty and flavorful dish that combines tender beef with creamy cheddar cheese and zesty ranch seasoning, all cooked in the same pot for easy cleanup. Perfect for busy weeknights!
Equipment
- 1 Large pot or Dutch oven
- 1 Wooden spoon or spatula
- 1 Measuring cups and spoons
- 1 Colander
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 12 ounces pasta (such as penne or rotini)
- 1 packet (1 ounce) ranch dressing mix
- 1 cup shredded cheddar cheese
- to taste salt
- to taste pepper
- chopped fresh parsley for garnish (optional)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes until slightly softened.
- Add the minced garlic and cook for an additional minute until fragrant.
- Increase the heat to medium-high and add the ground beef. Cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
- Stir in the beef broth and ranch dressing mix. Bring the mixture to a simmer.
- Once simmering, add the pasta. Stir well to combine and ensure the pasta is submerged in the broth.
- Cover the pot and reduce the heat to medium-low. Cook for 10-12 minutes, stirring occasionally, until the pasta is cooked al dente and the liquid has thickened.
- Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh parsley if desired.
Notes
For extra flavor, you can add vegetables like bell peppers or spinach during the cooking process. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Feel free to adjust the amount of ranch seasoning according to your taste preferences. Enjoy your meal!