One-Pot Creamy Steak & Pasta Pressure Cooker Recipe
A hearty and comforting one-pot pressure cooker meal combining tender sirloin steak, creamy garlic butter sauce, and pasta for a cozy, flavorful dinner.
Equipment
- 1 Pressure Cooker
Ingredients
Main Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic minced
- 1 teaspoon red pepper flakes
- ½ teaspoon paprika
- salt and black pepper to taste
- 12 oz penne pasta
- 4 cups beef broth
- 1 cup heavy cream
- ½ cup Parmesan cheese grated
- 2 tablespoons parsley chopped
Instructions
Instructions
- Heat olive oil in pressure cooker over medium-high heat. Add steak pieces and season with salt, pepper, paprika, and red pepper flakes. Sear for 4–5 minutes until browned. Remove and set aside.
- Reduce heat to medium, add butter and garlic. Stir and cook for about 1 minute until fragrant.
- Add uncooked pasta and pour beef broth over. Bring to a boil, then reduce to simmer. Stir occasionally and cook for 12–15 minutes.
- Add heavy cream and Parmesan. Stir and cook for 2–3 minutes until sauce thickens.
- Return steak to pot and mix thoroughly. Heat through for 2 minutes.
- Sprinkle chopped parsley on top and serve warm.
Notes
Use natural pressure release for best tenderness. Reheat with splash of cream or broth. Makes great leftovers too!