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Orecchiette with Sausage and Broccoli

Orecchiette with Sausage and Broccoli is a hearty and flavorful Italian dish that combines the chewy texture of orecchiette pasta with savory Italian sausage and nutritious broccoli. This recipe is perfect for a quick weeknight dinner, packed with protein and vegetables.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course main dish
Cuisine Italian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large pot
  • 1 large skillet
  • 1 colander
  • 1 wooden spoon
  • 1 cooking spoon

Ingredients
  

  • 12 oz orecchiette pasta
  • 1 lb Italian sausage sweet or spicy, your choice
  • 2 cups broccoli florets
  • 3 cloves garlic minced
  • ¼ teaspoon red pepper flakes optional
  • ¼ cup olive oil
  • Salt to taste
  • Freshly ground black pepper to taste
  • Grated Parmesan cheese for serving

Instructions
 

  • Bring a large pot of salted water to a boil. Add the orecchiette pasta and cook according to package instructions until al dente, usually about 8-10 minutes. In the last 3 minutes of cooking, add the broccoli florets to the pot with the pasta. Once cooked, drain the pasta and broccoli in a colander, reserving 1 cup of the pasta cooking water.
  • In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon. Cook until the sausage is browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
  • Add the minced garlic and red pepper flakes to the skillet with the sausage. Sauté for about 1 minute until fragrant.
  • Incorporate the cooked orecchiette and broccoli into the skillet, tossing everything together well. Add reserved pasta water gradually, a little at a time, until the desired sauce consistency is achieved.
  • Season the dish with salt and freshly ground black pepper to taste. Cook for another 2 minutes, allowing all ingredients to meld together.
  • Serve hot, topped with grated Parmesan cheese.

Notes

You can substitute Italian sausage with chicken sausage or turkey sausage for a lighter option.
For a vegetarian version, replace the sausage with mushrooms or chickpeas.
Feel free to add other vegetables, such as bell peppers or cherry tomatoes, for extra flavor and nutrition.