Peach Bellini Cupcakes
These delightful Peach Bellini Cupcakes combine the sweet, fruity flavor of peaches with a bubbly twist, reminiscent of the classic cocktail. Perfect for summer gatherings or any festive occasion!
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 cupcake pan
- 1 cupcake liners
- 1 measuring cups and spoons
- 1 spatula
- 1 oven
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup fresh peaches, finely chopped
- ¼ cup peach nectar
- ¼ cup champagne or sparkling wine (optional) Omit for non-alcoholic version.
- ½ cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar
- 1 tablespoon peach nectar (for frosting)
- 1 tablespoon champagne or sparkling wine (optional, for frosting) Omit for non-alcoholic version.
- as needed fresh peach slices for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer or whisk.
- Add the eggs, buttermilk, and vanilla extract to the butter mixture and mix until well combined.
- In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients while mixing until just combined.
- Gently fold in the finely chopped peaches and peach nectar, being careful not to overmix.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- While the cupcakes cool, prepare the frosting. In a bowl, cream together the softened butter and powdered sugar. Mix in the peach nectar and champagne (if using) until smooth and fluffy.
- Once the cupcakes are completely cooled, use a spatula or piping bag to frost each cupcake with the peach frosting.
- Garnish with fresh peach slices before serving.
Notes
For a non-alcoholic version, simply omit the champagne and use extra peach nectar instead. Consider adding a splash of peach liqueur to the frosting for extra flavor if desired.