Peanut Butter and Jelly Cheesecake
This decadent Peanut Butter and Jelly Cheesecake features a rich, creamy peanut butter filling layered with a flavorful jelly topping, all resting on a buttery graham cracker crust. Perfect for dessert lovers and a delightful twist on a classic favorite.
Equipment
- 1 9-inch springform pan
- 1 mixing bowl
- 1 hand mixer or stand mixer
- 1 rubber spatula
- 1 measuring cups and spoons
- 1 offset spatula
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter Melted.
- 0.25 cup granulated sugar
- 16 oz cream cheese Softened.
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup grape jelly Or your preferred flavor.
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and resembles wet sand.
- Press the crumb mixture firmly into the bottom of the springform pan to form the crust. Bake in the preheated oven for 10 minutes; remove and let cool.
- In a large bowl, beat the softened cream cheese and peanut butter with an electric mixer until smooth and creamy, about 2-3 minutes.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Add the eggs, one at a time, beating well after each addition until the mixture is smooth.
- Pour the peanut butter filling over the cooled crust in the springform pan. Smooth the top with a spatula.
- Bake in the oven for 50 minutes, or until the center is set but still slightly jiggly.
- Remove the cheesecake from the oven and let it cool at room temperature for about 1 hour, then refrigerate for at least 4 hours or overnight.
- Before serving, spread the grape jelly evenly over the top of the chilled cheesecake.
- Carefully remove the sides of the springform pan and slice the cheesecake into 12 equal pieces.
Notes
This cheesecake can be made a day in advance, allowing the flavors to meld beautifully. Experiment with different flavors of jelly for a unique twist. Store any leftovers in the refrigerator for up to 5 days.