Peanut Butter Fluff
Peanut Butter Fluff is a delightful and easy-to-make dessert that combines the creamy richness of peanut butter with airy marshmallow fluff. This recipe is perfect for a quick treat or as a fun topping for pancakes, waffles, or even ice cream.
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 measuring cups
- 1 measuring spoons
- 1 spatula
Ingredients
- 1 cup creamy peanut butter For a richer flavor, you can use crunchy peanut butter instead.
- 1 cup marshmallow fluff
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup milk Add more for desired consistency.
Instructions
- In a mixing bowl, combine the peanut butter, marshmallow fluff, and powdered sugar.
- Add the vanilla extract to the bowl.
- Using an electric mixer or whisk, blend the mixture until it is smooth and well-combined.
- Gradually add the milk, one tablespoon at a time, mixing until the fluff reaches your desired consistency.
- Once combined, scrape down the sides of the bowl with a spatula to ensure everything is mixed evenly.
- Serve immediately or store in an airtight container in the refrigerator.
- If storing, before serving again, give it a good stir or add a splash of milk to loosen it up.
Notes
For a richer flavor, you can use crunchy peanut butter instead of creamy. This fluff can be used as a dip for fruits, spread on toast, or as a filling for desserts. Store any leftovers in the refrigerator for up to a week. Before serving again, you may want to give it a good stir or add a splash of milk to loosen it up.