Pineapple Chicken Stir-Fry Ready in 20 Minutes
This Pineapple Chicken Stir-Fry is a quick and delicious dish that combines tender chicken with vibrant vegetables and sweet pineapple, all stir-fried in a savory sauce. Perfect for a weeknight dinner, it's ready in just 20 minutes!
Equipment
- 1 large skillet or wok
- 1 cutting board
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 cup bell pepper, sliced (about 1 medium pepper)
- 1 cup broccoli florets
- 1 cup pineapple chunks (fresh or canned)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated or minced
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon honey (optional)
- Cooked rice for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces to the skillet, stirring frequently until they start to brown and are fully cooked, about 5 minutes.
- Add the sliced bell pepper and broccoli florets to the pan. Stir-fry for an additional 2-3 minutes until the vegetables are tender but still crisp.
- Stir in the minced garlic and ginger, cooking for another minute until fragrant.
- In a small bowl, mix the soy sauce, cornstarch, and honey (if using). Add this sauce to the pan along with the pineapple chunks.
- Stir everything together and let it cook for an additional 1-2 minutes until the sauce thickens.
- Remove from heat and serve over cooked rice.
Notes
Feel free to use other vegetables such as snap peas, carrots, or snow peas if desired. For a spicier version, add red pepper flakes or sliced jalapeños. Ensure the chicken is cooked thoroughly to an internal temperature of 165°F (74°C).