pioneer woman chili
This hearty and flavorful chili recipe, inspired by the Pioneer Woman, combines ground beef, beans, and spices for a comforting dish that's perfect for a family dinner or gathering. It's easy to make and ideal for cold weather.
Equipment
- 1 large pot or Dutch oven
- 1 wooden spoon
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 15 oz kidney beans, drained and rinsed
- 15 oz black beans, drained and rinsed
- 15 oz diced tomatoes (with juice)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Increase the heat to medium-high and add the ground beef to the pot. Cook, stirring frequently, until browned and cooked through, about 7-10 minutes. Drain any excess fat if necessary.
- Stir in the chili powder, cumin, paprika, salt, and black pepper, mixing well to coat the meat and onions.
- Add the kidney beans, black beans, diced tomatoes (with juice), and beef broth to the pot. Bring the mixture to a simmer.
- Reduce heat to low and cover the pot. Let the chili simmer for 30 minutes, stirring occasionally to prevent sticking. If it becomes too thick, you can add a little more beef broth or water.
- Taste and adjust seasoning as needed. Serve hot, garnished with optional toppings if desired.
Notes
This chili can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well; simply cool completely before transferring to an airtight container for up to 3 months. Reheat on the stove over medium heat or in the microwave before serving. Enjoy your comforting chili!