Pizza Hut-Inspired Homemade Dough
Enjoy the deliciousness of Pizza Hut-style pizza right at home with this homemade dough recipe. This recipe yields a soft, chewy crust that is perfect for loading with your favorite toppings.
Equipment
- 1 large mixing bowl
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
- 1 clean kitchen towel
- 1 rolling pin
- 1 baking sheet or pizza stone
- 1 oven
Ingredients
- 2 ¼ cups all-purpose flour
- 1 cup warm water About 110°F or 43°C.
- 1 tablespoon active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine warm water with sugar and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- Add the olive oil and salt to the yeast mixture. Mix well.
- Gradually incorporate the all-purpose flour, stirring with a wooden spoon until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm environment for about 15 minutes or until it doubles in size.
- Preheat your oven to 475°F (245°C).
- After the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a baking sheet or pizza stone. Add your favorite pizza sauce and toppings.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
Notes
For extra flavor, consider adding herbs into the dough, such as garlic powder, oregano, or Italian seasoning. If you prefer a thinner crust, roll out the dough thinner, and for a thicker crust, keep it a bit thicker while rolling. Feel free to experiment with different toppings for your perfect pizza!