Potatoes And Sausage Skillet
This hearty and satisfying dish combines tender potatoes and flavorful sausage in a single skillet for a quick and delicious meal. It's perfect for breakfast, lunch, or dinner!
Equipment
- 1 Large skillet
- 1 Spatula or wooden spoon
- 1 Knife
- 1 Cutting board
- 1 Measuring cups and spoons
Ingredients
- 1 pound potatoes, diced Preferably Yukon Gold or red potatoes.
- 12 ounces smoked sausage, sliced Such as kielbasa or andouille.
- 1 medium onion, diced
- 1 bell pepper, diced Any color.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- for garnish, optional fresh parsley, chopped
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they begin to soften and brown slightly.
- Push the potatoes to the side of the skillet, and add the sliced sausage. Cook for about 5 minutes until the sausage is browned and heated through.
- Add the diced onion and bell pepper to the skillet, stirring to combine everything. Cook for an additional 5-7 minutes, until the vegetables are tender.
- Sprinkle the garlic powder, paprika, salt, and pepper over the mixture. Stir to coat everything evenly, and cook for another 2-3 minutes.
- Taste and adjust the seasonings as needed. Remove from heat and garnish with fresh parsley if desired.
Notes
You can use any type of sausage you prefer for this recipe, or even substitute with a meat-free option for a vegetarian dish. Feel free to add other vegetables, such as zucchini or mushrooms, for added flavor and nutrition. This dish can be served on its own or with a side of eggs for a complete breakfast option.