Pudding Cool Whip Frosting
This delightful Pudding Cool Whip Frosting is a light and airy dessert topping that combines the rich flavors of pudding with the whipped texture of Cool Whip. Ideal for cakes, pies, or just as a sweet treat on its own, it’s quick to make and sure to please any crowd.
Equipment
- 1 mixing bowl
- 1 whisk or electric mixer
- 1 measuring cups
- 1 measuring spoons
- 1 rubber spatula
Ingredients
- 1 package instant pudding mix (vanilla or chocolate) 3.4 oz package.
- 2 cups cold milk
- 1 container Cool Whip (thawed) 8 oz container.
- 1 teaspoon vanilla extract Optional.
- 2 tablespoons powdered sugar Optional, for added sweetness.
Instructions
- In a mixing bowl, combine the instant pudding mix and cold milk. Whisk together until the mixture begins to thicken, about 2 minutes.
- If using, add the vanilla extract and the powdered sugar to the pudding mixture and stir until well incorporated.
- Gently fold in the thawed Cool Whip with a rubber spatula. Be careful not to deflate the whipped topping; mix until just combined and smooth.
- Once the ingredients are fully blended, your Pudding Cool Whip Frosting is ready to be used! Spread it on cooled cakes, pies, or serve in dessert cups.
- Store any leftover frosting in an airtight container in the refrigerator for up to three days.
- Feel free to experiment with different flavors of pudding mix to create various frosting options.
- This frosting can also be used for filling layered cakes or as a dip for fruits and pretzels.
Notes
Store any leftover frosting in an airtight container in the refrigerator for up to three days. Feel free to experiment with different flavors of pudding mix, such as cheesecake or butterscotch, to create various frosting options. This frosting can also be used for filling layered cakes or as a dip for fruits and pretzels.