Purple Velvet Cake Recipe
This beautiful Purple Velvet Cake is a stunning dessert that combines the rich flavors of chocolate with the vibrant color of purple. It's perfect for special occasions or any time you want to impress friends and family with a unique cake.
Equipment
- 2 9-inch round cake pans
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 measuring cups and spoons
- 1 rubber spatula
- 1 cooling rack
- 1 piping bag (optional)
- 1 offset spatula or knife for frosting
Ingredients
- 2.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons purple food coloring Adjust based on desired color depth.
- 1 cup unsalted butter Softened.
- 8 oz cream cheese Softened.
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-3 tablespoons heavy cream For consistency.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour the two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine the vegetable oil, buttermilk, eggs, vanilla extract, and purple food coloring. Mix well.
- Gradually add the wet ingredients to the dry ingredients. Use an electric mixer or whisk to mix until well combined and smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer them to a cooling rack to cool completely.
- While the cakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully incorporated. Add the vanilla extract and mix again. If the frosting is too thick, add heavy cream, one tablespoon at a time, until the desired consistency is reached.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake.
- Optionally, decorate with sprinkles, edible flowers, or additional frosting designs.
Notes
Ensure all ingredients are at room temperature for better mixing. Adjust the amount of purple food coloring based on the depth of color you desire. For extra flavor, consider adding a splash of almond extract to the frosting. Leftover cake can be stored in an airtight container in the refrigerator for up to 4 days.