Raspberry Cream Cheese Bites
These delightful Raspberry Cream Cheese Bites are a deliciously sweet treat that combines the creamy richness of cream cheese with the tartness of fresh raspberries, all wrapped in a flaky pastry. Perfect for parties or a sweet snack, they are sure to impress your guests.
Equipment
- 1 mixing bowl
- 1 electric mixer optional
- 1 baking sheet
- 1 parchment paper
- 1 rolling pin
- 1 knife or pizza cutter
- 1 spoon for filling
Ingredients
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries You can substitute with other berries if preferred.
- 1 sheet puff pastry, thawed
- 1 egg beaten (for egg wash)
- 1 tablespoon sugar (for topping)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix well until smooth and creamy.
- Gently fold in the fresh raspberries, being careful not to break them apart too much.
- Roll out the puff pastry on a lightly floured surface to about ⅛ inch thickness.
- Cut the pastry into 3-inch squares using a knife or pizza cutter.
- Place about 1 tablespoon of the raspberry cream cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling to create a small pocket, pinching the edges to seal them well.
- Place the filled bites on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with sugar.
- Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
- Allow to cool slightly before serving.
Notes
You can substitute the raspberries with other berries if preferred. For a more decadent treat, drizzle with chocolate once cooled. These bites are best served fresh but can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven for a few minutes before serving for best results.