Raw Cashew Dreamcake
A creamy, dreamy no-bake cashew cake with lemon, coconut, and maple flavors, perfect straight from the freezer.
Equipment
- 1 Mixing bowl
Ingredients
Main Ingredients
- 1 ½ cups raw cashews soaked
- ½ cup coconut oil melted
- ⅓ cup lemon juice
- ⅓ cup maple syrup
- ½ cup full-fat coconut milk
- 1 teaspoon vanilla extract
- 1 cup almonds
- ½ cup pitted dates
- ¼ teaspoon sea salt
Instructions
Instructions
- Soak cashews in water for at least 4 hours or overnight.
- Process almonds, dates, and sea salt in a food processor until crumbly and sticky. Press into bottom of springform pan.
- In a high-speed blender, blend soaked cashews, coconut oil, lemon juice, maple syrup, coconut milk, and vanilla until smooth.
- Pour cashew mixture over the crust and smooth the top with spatula.
- Freeze for at least 4 hours or until firm.
- Remove from freezer 10–15 minutes before serving. Slice and enjoy.
Notes
Wrap leftovers and freeze up to 1 week. Thaw in fridge a few hours before serving.