Recipe Cheesy Garlic Chicken Wraps
These cheesy garlic chicken wraps are loaded with tender chicken, melty cheddar, garlic, and fresh herbs, all crisped up golden in a skillet — simple, quick, and full of comfort.
Equipment
- 1 Skillet large
Ingredients
Main ingredients
- 2 cups Cooked chicken shredded
- 1 cup Cheddar cheese shredded
- 2 Garlic cloves minced
- 0.5 cup Sour cream
- 0.25 cup Fresh parsley chopped
- 0.5 teaspoon Garlic powder
- Salt and pepper to taste
- 4 Flour tortillas large
- 1 tablespoon Olive oil
Instructions
Instructions
- Mix chicken, cheddar, garlic, sour cream, parsley, garlic powder, salt, and pepper together well.
- Lay tortillas flat and evenly distribute chicken mixture across each one.
- Roll each tortilla tightly to hold in the filling.
- Heat olive oil in a skillet over medium heat until hot but not smoking.
- Cook wraps seam side down for 3–4 minutes per side until golden brown and cheese is melted.
- Remove from skillet, let cool slightly, then serve warm.
Notes
Use rotisserie chicken and pre-shredded cheese to save prep time. For extra crunch, reheat leftovers in a skillet instead of a microwave.