Recipe Cheesy Garlic Chicken Wraps: Pressure Cooker Style
These cheesy garlic chicken wraps are rich, juicy, and full of flavor thanks to the pressure cooker—perfectly golden and melty every time!
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 2 chicken breasts cooked and shredded
- 1 tablespoon olive oil for sautéing garlic
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- 1 cup shredded cheddar cheese
- ½ cup cream cheese softened
- 4 large flour tortillas
- 1 tablespoon chopped fresh parsley optional
Instructions
Instructions
- Get your skillet warm over medium heat and drizzle in the olive oil. Sauté the garlic for about 1 minute until fragrant.
- Add shredded chicken, salt, black pepper, and paprika. Stir and heat through for 3-4 minutes.
- Remove from heat. Stir in cream cheese and cheddar cheese until melted and creamy.
- Lay out each tortilla and spoon cheesy chicken mixture in the center. Don’t overfill.
- Roll up tortillas firmly and place seam-side down on a baking sheet.
- Bake in preheated oven at 375°F (190°C) for 15–20 minutes until golden brown and heated through.
- Remove from oven and sprinkle chopped parsley if desired. Serve warm.
Notes
You can use leftover chicken or pressure cook fresh chicken ahead of time. These wraps freeze and reheat beautifully!