Roasted Broccoli and Carrots
Roasted broccoli and carrots make a vibrant and nutritious side dish that complements any meal. The natural sweetness of the carrots pairs beautifully with the earthy flavor of broccoli, and roasting brings out their best qualities.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 measuring spoons
- 1 chef's knife
- 1 cutting board
Ingredients
- 2 cups broccoli florets
- 2 cups carrots, sliced into bite-sized pieces
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes Optional
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare a baking sheet by lining it with parchment paper for easier cleanup (optional).
- In a mixing bowl, combine the broccoli florets and sliced carrots.
- Drizzle the olive oil over the vegetables and sprinkle with garlic powder, salt, black pepper, and red pepper flakes (if using).
- Toss the vegetables well to ensure they are evenly coated with the oil and seasonings.
- Spread the broccoli and carrots in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20 minutes, or until the vegetables are tender and lightly browned, stirring halfway through for even cooking.
- Remove from the oven and let cool slightly before serving.
Notes
Feel free to customize this recipe by adding other vegetables such as bell peppers or zucchini. For extra flavor, you can squeeze some fresh lemon juice over the roasted vegetables just before serving. This dish pairs well with grilled or roasted meats, or can be served as a light vegetarian option. Enjoy your roasted broccoli and carrots!