Roasted Carrots with Whipped Ricotta and Hot Honey
This dish features tender, roasted carrots paired with creamy whipped ricotta and a drizzle of spicy hot honey. The combination of flavors and textures makes it a perfect appetizer or side dish.
Equipment
- 1 baking sheet
- 1 mixing bowl
- 1 whisk or hand mixer
- 1 serving platter
Ingredients
- 1 pound carrots, peeled and cut into even sticks About 4-5 medium-size carrots.
- 2 tablespoons olive oil
- to taste salt
- to taste black pepper
- 1 cup ricotta cheese
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 2 teaspoons hot sauce Adjust to taste.
- fresh herbs (like parsley or thyme) For garnish.
Instructions
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper for easier cleanup, if desired.
- In a mixing bowl, toss the carrot sticks with olive oil, salt, and black pepper until they are well coated.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and caramelized, turning them halfway through cooking for even roasting.
- While the carrots are roasting, prepare the whipped ricotta. In a bowl, combine the ricotta cheese, lemon juice, and honey. Whisk together until smooth and creamy.
- Once the carrots are done roasting, remove them from the oven and let them cool slightly.
- To serve, spread the whipped ricotta on a serving platter and arrange the roasted carrots on top.
- Drizzle the hot honey over the carrots and ricotta, adjusting the amount based on your spice preference.
- Garnish with fresh herbs before serving.
Notes
You can substitute other sweet root vegetables like parsnips or sweet potatoes for a variation. For a vegan option, replace ricotta with a vegan cheese alternative and use agave syrup instead of honey. This dish can be served warm or at room temperature. Enjoy!