Roasted Sweet Potato Rounds with Honey and Feta
A delicious and nutritious side dish that combines the natural sweetness of roasted sweet potatoes with creamy feta cheese and a drizzle of honey, perfect for gatherings or a simple weeknight side.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 cutting board
- 1 measuring spoons
- 1 small whisk or fork
Ingredients
- 3 medium sweet potatoes About 1.5 pounds.
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ¼ cup crumbled feta cheese
- 2 tablespoons honey
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper if desired.
- Wash and peel the sweet potatoes. Slice them into rounds about ½ inch thick.
- In a mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and paprika until evenly coated.
- Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, or until the sweet potatoes are tender and lightly browned.
- Once roasted, remove the sweet potatoes from the oven and transfer them to a serving platter.
- Drizzle the honey over the sweet potatoes, then sprinkle with crumbled feta cheese and fresh parsley.
- Serve warm and enjoy!
Notes
For added flavor, you can sprinkle some crushed red pepper flakes for a little heat. This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.