Salmon Marinade Recipe - Savory Nothings
This savory salmon marinade enhances the natural flavors of the fish while infusing it with a delightful blend of herbs and spices. Perfect for grilling or baking, this recipe will become a go-to for weeknight dinners or special occasions.
Equipment
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring spoons
- 1 measuring cups
- 1 baking dish or resealable plastic bag
- 1 grill or oven
Ingredients
- ¼ cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sesame oil
- 1 teaspoon black pepper
- 4 fillets salmon (approximately 6 ounces each)
- as needed fresh lemon or lime wedges for serving For an extra burst of flavor.
Instructions
- In a mixing bowl, whisk together the soy sauce, olive oil, honey, minced garlic, grated ginger, sesame oil, and black pepper until well combined.
- Place the salmon fillets in a baking dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring that each fillet is coated evenly. If using a bag, seal it and gently massage the marinade into the salmon.
- Marinate the salmon in the refrigerator for at least 15 minutes, or up to 2 hours for deeper flavor.
- Preheat your grill or oven to 400°F (200°C).
- Remove the salmon from the marinade, allowing any excess to drip off. Discard the used marinade.
- Place the salmon on the grill or in a baking dish (if using the oven). Grill for about 5-6 minutes per side, or bake for approximately 10 minutes, until the salmon is cooked through and flakes easily with a fork.
- Serve the salmon with fresh lemon or lime wedges for an extra burst of flavor.
Notes
For added flavor, consider garnishing the salmon with chopped green onions or sesame seeds before serving. This marinade also works well with other types of fish or chicken. Always check the internal temperature of the salmon to ensure it reaches 145°F (63°C) for safe consumption.