Salmon with Roasted Pepper Cream Sauce
This delicious salmon dish features a creamy roasted pepper sauce that adds a vibrant flavor profile to the tender fish. Perfect for a dinner party or a special family meal, this recipe is sure to impress.
Equipment
- 1 Baking sheet
- 1 Blender or food processor
- 1 Skillet
- 1 Spatula
- 1 set Measuring cups and spoons
- 1 Cutting board
Ingredients
- 4 fillets salmon 6 ounces each
- 2 pieces red bell peppers Roasted
- 1 cup heavy cream Can be substituted with half-and-half for a lighter sauce.
- 1 tablespoon olive oil
- 2 cloves garlic Minced
- 1 teaspoon smoked paprika
- Salt and pepper To taste
- Fresh parsley Chopped for garnish (optional)
- Lemon wedges For serving (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the red bell peppers on a baking sheet and roast in the preheated oven for 20 minutes, turning once, until the skin is charred and blistered. Remove from the oven and let cool for a few minutes.
- Once cooled, peel the skin off the roasted peppers, remove the seeds, and chop them into chunks.
- In a blender or food processor, combine the roasted peppers, heavy cream, smoked paprika, and a pinch of salt and pepper. Blend until smooth and creamy. Set aside.
- In a skillet over medium heat, add the olive oil. Season the salmon fillets with salt and pepper. Once the oil is hot, add the salmon fillets, skin-side down, and cook for about 5-6 minutes until the skin is crispy.
- Flip the salmon fillets and cook for an additional 4-5 minutes, or until cooked to your desired doneness.
- In the last few minutes of the salmon cooking, pour the roasted pepper cream sauce into the skillet, allowing it to heat through without boiling.
- Serve the salmon fillets with a generous drizzle of the roasted pepper cream sauce on top. Garnish with fresh parsley and lemon wedges, if desired.
Notes
You can substitute the heavy cream with half-and-half for a lighter sauce. For added flavor, consider marinating the salmon in a bit of lemon juice and herbs before cooking. Serve the dish with sides like sautéed vegetables or rice for a complete meal.