Samoa Apple Slices Recipe That’ll Have You Coming Back
Sweet, nutty, and chocolatey apple slices assembled in minutes with almond butter, shredded coconut, and melted chocolate drizzle — the perfect snack or dessert bite-sized treat.
Equipment
- 1 Microwave-safe bowl for melting chocolate
Ingredients
Main Ingredients
- 1 apple fresh and firm
- ¼ cup almond butter creamy or chunky
- 1 ½ to 2 tablespoons maple syrup for natural sweetness
- ¼ cup finely shredded coconut flakes helps them stick
- ½ teaspoon vanilla extract optional, for warmth
- ⅓ cup chocolate chips for drizzle
Instructions
Instructions
- Slice the apple into thin rounds, carefully removing the core from each slice.
- In a small bowl, stir together almond butter, maple syrup, and vanilla until smooth.
- Spread a thin layer of almond butter mixture onto each apple slice.
- Sprinkle shredded coconut flakes evenly onto each slice.
- Melt chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each.
- Drizzle melted chocolate over slices using a spoon or fork.
- Place slices on parchment-lined tray and refrigerate for 10–15 minutes until chocolate is set.
Notes
Use creamy almond butter for easier spreading. Pre-sliced apples make prep faster. For perfect chocolate, avoid overheating it!