sausage egg breakfast casserole
This hearty sausage egg breakfast casserole is perfect for a rush morning or as a delightful weekend brunch. It's packed with protein and flavor, making it a satisfying start to the day.
Equipment
- 1 9x13 inch baking dish
- 1 skillet
- 1 mixing bowl
- 1 whisk
- 1 oven
Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups cubed bread preferably French or Italian
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the sausage, stirring until fully cooked. Drain any excess fat and set aside.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- In the 9x13 inch baking dish, layer the cubed bread evenly across the bottom.
- Sprinkle the cooked sausage on top of the cubed bread, followed by the shredded cheddar cheese.
- Pour the egg mixture evenly over the entire dish, ensuring all ingredients are coated.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue to bake for an additional 15 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before slicing into squares and serving.
Notes
You can customize the casserole by adding vegetables like bell peppers, onions, or spinach for added nutrition. This dish can be prepared ahead of time. Simply refrigerate the assembled casserole overnight, removing it from the refrigerator for about 30 minutes before baking.