sausage in air fryer
Cooking sausages in the air fryer is a quick and efficient way to achieve juicy, perfectly cooked links with a crispy exterior. This recipe ensures your sausages retain their flavor while being healthier than traditional frying methods.
Equipment
- 1 Air fryer
- 1 Tongs
- 1 Cutting board
- 1 Knife
Ingredients
- 4 medium sausages About 400 grams total.
- as needed amount cooking spray or olive oil For enhancing crispness.
Instructions
- Preheat the air fryer to 400°F (200°C) for about 3 minutes.
- Gently pierce each sausage with a fork a few times to prevent them from bursting during cooking.
- If desired, lightly coat the sausages with cooking spray or brush them with olive oil to enhance crispiness.
- Place the sausages in the air fryer basket in a single layer, ensuring they do not touch for even cooking.
- Cook the sausages for 12 minutes, flipping them halfway through the cooking time for even browning.
- Check the internal temperature of the sausages; it should read 160°F (70°C).
- Carefully remove the sausages from the air fryer using tongs and let them rest for a couple of minutes before serving.
- Experiment with different types of sausages, such as chicken, turkey, or plant-based varieties.
- Serve with your choice of sides like potatoes, vegetables, or a fresh salad for a complete meal.
- Store leftover sausages in the fridge for up to 3 days and reheat in the air fryer for a few minutes.
Notes
You can experiment with different types of sausages, such as chicken, turkey, or plant-based varieties. Serve with your choice of sides like potatoes, vegetables, or a fresh salad for a complete meal. Leftover sausages can be stored in the fridge for up to 3 days and reheated in the air fryer for a few minutes.