Sautéed Asparagus
Sautéed asparagus is a simple yet delicious side dish that highlights the natural flavors of fresh asparagus. This dish is quick to prepare and pairs well with a variety of main courses.
Equipment
- 1 large skillet or frying pan
- 1 tongs or spatula
- 1 cutting board
- 1 measuring spoons
Ingredients
- 1 pound fresh asparagus trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 2 cloves garlic minced
- to taste salt
- to taste black pepper
- 1 tablespoon lemon juice optional
- to taste grated Parmesan cheese optional, for serving
Instructions
- Begin by washing the asparagus thoroughly under cold water. Trim the woody ends and cut the asparagus into 2-inch pieces.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the minced garlic to the skillet and sauté for about 30 seconds, stirring constantly to prevent it from burning.
- Add the asparagus pieces to the skillet and stir to coat them in the garlic-infused oil.
- Sauté the asparagus for 3-5 minutes, or until they are tender-crisp and bright green. Season with salt and black pepper to taste.
- If using, add the lemon juice for a burst of freshness just before removing the skillet from heat.
- Serve immediately, and if desired, sprinkle with grated Parmesan cheese before serving.
Notes
To enhance the flavor, you can add red pepper flakes for a bit of heat. Asparagus can vary in thickness, so adjust the cooking time as necessary to achieve your desired tenderness. This sautéed asparagus is a perfect complement to grilled meats, fish, or as a topping for salads.