seafood boil ramen
This Seafood Boil Ramen combines the rich flavors of a classic seafood boil with the comforting warmth of ramen. Loaded with shrimp, crab, and vegetables, this dish is perfect for seafood lovers seeking a hearty meal.
Equipment
- 1 Large pot
- 1 Strainer
- 1 Skillet
- 1 Cooking spoon
- 4 Bowl for serving
Ingredients
- 4 cups water
- 2 packs ramen noodles
- 1 pound large shrimp, peeled and deveined
- 1 pound crab legs (preferably snow crab)
- 1 cup corn (fresh or frozen)
- 1 cup baby potatoes, halved
- 2 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- 2 tablespoons butter
- 4 stalks green onions, chopped (for garnish)
- 2 tablespoons lemon juice
- 1 teaspoon red chili flakes (optional) Adjust the level of spiciness according to taste.
- Salt and pepper to taste
Instructions
- In a large pot, bring 4 cups of water to a boil. Add the halved baby potatoes and cook for about 10 minutes until tender but still firm. Drain and set aside.
- In the same pot, add the shrimp, crab legs, and corn. Cook for another 4-5 minutes, or until the shrimp are pink and opaque, and the crab is heated through.
- Meanwhile, in a skillet, melt the butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
- Add the Old Bay seasoning, red chili flakes (if using), and cooked potatoes to the skillet. Toss to combine, then season with salt and pepper to taste.
- Cook the ramen noodles according to package instructions. Drain and divide among serving bowls.
- Pour the seafood mixture over the ramen noodles, adding broth as desired.
- Drizzle with lemon juice and garnish with chopped green onions before serving.
Notes
Feel free to customize this dish with other seafood like mussels or clams if desired. Adjust the level of spiciness according to your taste by adding more or less chili flakes. Serve with additional lemon wedges on the side for extra flavor.