seafood dressing recipe
This seafood dressing is a delicious topping for a variety of dishes, from baked fish to salads. With a blend of fresh seafood, herbs, and spices, it elevates your meal with rich flavors and textures.
Equipment
- 1 mixing bowl
- 1 saute pan
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
Ingredients
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, flaked
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Old Bay seasoning
- ½ teaspoon black pepper
- Salt to taste
Instructions
- In a mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, lemon juice, parsley, Old Bay seasoning, pepper, and salt. Mix well until smooth.
- Add the chopped shrimp and flaked crab meat to the mixture. Gently fold in the seafood until combined, taking care not to break it up too much.
- Taste the dressing and adjust the seasoning if needed, adding more salt or pepper to your preference.
- Transfer the seafood dressing to a serving dish or store in an airtight container in the refrigerator until ready to use.
- Serve chilled over your favorite fish, seafood salad, or as a dip for vegetables and crackers.
Notes
Feel free to mix in other ingredients such as diced celery or bell peppers for added crunch. This dressing can be refrigerated for up to 2 days.