Sheet Pan Turkey Spinach Sliders with Roasted Veggies
Juicy turkey spinach sliders roasted on a sheet pan alongside colorful, flavorful veggies—easy, satisfying, and perfect for a no-fuss dinner.
Equipment
- 1 Mixing bowl
- 1 Sheet pan lined with parchment paper
Ingredients
Main ingredients
- 1 lb ground turkey lean, fresh
- 2 cups fresh spinach chopped
- 1 egg
- ½ cup breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper to taste
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 zucchini sliced
- 1 red onion sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 8 slider buns
Instructions
Instructions
- Preheat your oven to 400°F (200°C). Line your sheet pan with parchment paper.
- In a bowl, mix ground turkey, chopped spinach, egg, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Form the mixture into 8 slider patties and arrange on one half of a sheet pan.
- Toss sliced peppers, zucchini, and onions with olive oil, oregano, salt, and pepper.
- Spread the veggies on the other half of the sheet pan.
- Bake everything for 25 to 30 minutes until patties are cooked through and veggies are tender.
- Toast slider buns if desired and assemble sliders. Serve with roasted veggies.
Notes
Store leftovers in the fridge for 3-4 days or freeze for up to a month. Reheat gently to preserve moisture. Patties and buns freeze separately for max freshness.