Shrimp and Broccoli Stir Fry in Garlic Sauce
This vibrant Shrimp and Broccoli Stir Fry in Garlic Sauce is a quick and healthy dish that combines succulent shrimp and tender broccoli, all tossed in a savory garlic sauce. It's perfect for a weeknight dinner and can be served over rice or noodles.
Equipment
- 1 wok or large skillet
- 1 cutting board
- 1 measuring cups and spoons
- 1 whisk
- 1 serving spoon
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cups broccoli florets About 12 oz or 340 g.
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch Mixed with 2 tablespoons water for thickening.
- 1 teaspoon sesame oil
- to taste salt
- to taste pepper
- as needed cooked rice or noodles For serving.
Instructions
- Start by preparing all the ingredients. Peel and devein the shrimp, wash and cut the broccoli into small florets, and mince the garlic and ginger.
- In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the minced garlic and ginger to the hot oil. Stir-fry for about 30 seconds until fragrant, but do not let them burn.
- Add the shrimp to the wok and stir-fry for 2-3 minutes until they are pink and opaque.
- Add the broccoli florets and continue to stir-fry for another 3-4 minutes until the broccoli is bright green and tender-crisp.
- Pour the sauce mixture over the shrimp and broccoli, and stir to coat everything evenly.
- Add the cornstarch mixture to the wok, stirring continuously until the sauce thickens, which should take about 1 minute.
- Season with salt and pepper to taste. Stir well to combine.
- Remove from heat and serve immediately over cooked rice or noodles.
Notes
You can customize the vegetables in this stir fry by adding bell peppers, carrots, or snap peas. For a spicier version, add red pepper flakes or sliced chili peppers when stir-frying the garlic and ginger. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.