shrimp tacos
These flavorful shrimp tacos are perfect for a quick weeknight meal or a tasty gathering with friends. Fresh shrimp is seasoned and cooked to perfection, then wrapped in warm tortillas and topped with a zesty slaw and avocado. Enjoy a delightful blend of textures and flavors in every bite.
Equipment
- 1 bowl
- 1 skillet or frying pan
- 1 tongs or spatula
- 1 cutting board
- 1 measuring cups and spoons
- 1 serving platter
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or coleslaw mix
- 1 ripe avocado, sliced
- ½ cup fresh cilantro, chopped
- to taste lime wedges for serving
Instructions
- In a bowl, combine the chili powder, cumin, garlic powder, salt, and black pepper. Toss the shrimp in the spice mixture until they are evenly coated.
- Heat the olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat.
- While the shrimp cooks, warm the tortillas in a separate pan or in the microwave.
- Assemble the tacos by placing a few shrimp on each tortilla. Top with shredded cabbage, avocado slices, and chopped cilantro.
- Serve with lime wedges on the side for squeezing over the tacos.
Notes
For added heat, you can include sliced jalapeños or a spicy salsa as a topping. Feel free to customize the toppings according to your preference, such as diced tomatoes or sour cream. You can also use grilled or sautéed vegetables as a filling for a vegetarian option.