Slow Cooker Angel Chicken
This savory Slow Cooker Angel Chicken combines tender chicken with a creamy chive-onion sauce for a satisfying weeknight or weekend meal served over pasta or rice.
Equipment
- 1 Butter knife
- 1 Cutting board
- 1 Measuring cups
- 1 Spoon
- 1 Large mixing bowl and wooden spoon or mixer
- 1 Stirring spatula
- 1 6-quart slow cooker or pressure cooker with slow release option
Ingredients
Main Ingredients
- 5 Boneless Skinless Chicken Breasts
- ¼ cup Butter melted
- ½ cup Sherry or chicken broth
- 1 cup Chive and Onion Cream Cheese softened (use ½ cup for thinner sauce)
- 10.75 oz Can Cream of Mushroom Soup
- 1 oz Italian Dressing Mix packet
- Rice, angel hair pasta or egg noodles prepared, for serving
Instructions
Instructions
- Mix all ingredients except chicken together until blended.
- Place chicken in a 6-quart slow cooker and pour mixture over the top.
- Cover and cook on low for 5–6 hours, turning your insert halfway through and stirring with a spatula to keep sauce from sticking.
- Alternatively, pressure cook on high for 20 minutes, then use natural release. Stir halfway with spatula and rotate insert for even cooking.
- When done, check chicken for doneness and serve warm over pasta or rice.
Video
Notes
Serve over angel hair, rice, or egg noodles. Freeze leftovers in single portions for fast meals later.