Slow Cooker Corned Beef and Cabbage
This hearty and comforting dish is perfect for a festive gathering or a cozy family meal. Slow-cooked to perfection, the corned beef becomes tender and flavorful, while the cabbage adds a lovely crunch.
Equipment
- 1 Slow cooker 6-quart size recommended
- 1 Cutting board
- 1 Measuring cups
- 1 Measuring spoons
- 1 Large spoon for stirring
Ingredients
- 3 pounds corned beef brisket
- 1 large onion, quartered
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tablespoon whole black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon allspice berries
- 1 head cabbage, cut into wedges (about 2 pounds)
- 4 medium carrots, peeled and cut into large pieces
- 4 medium potatoes, quartered
- 2 tablespoons apple cider vinegar
- to taste none salt Add salt to taste.
Instructions
- Place the corned beef brisket into the slow cooker and sprinkle with the seasoning packet or add peppercorns, mustard seeds, and allspice berries.
- Add the quartered onion and minced garlic to the slow cooker around the meat.
- Pour in the beef broth and add the apple cider vinegar, ensuring the brisket is submerged in liquid. Add more broth or water if necessary.
- Cover and cook on low for 8 hours or until the corned beef is tender and easily shreds with a fork.
- After about 7 hours of cooking, add the carrots, potatoes, and cabbage wedges on top of the meat. Sprinkle with salt if desired.
- Cover again and continue cooking for the last hour until the vegetables are tender.
- Once finished, carefully remove the corned beef and let it rest for a few minutes before slicing against the grain into thick pieces.
- Serve the sliced corned beef with vegetables on the side and ladle some broth over the top.
- For a traditional touch, serve with mustard or horseradish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Serve this dish with mustard or horseradish for a traditional touch. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Feel free to adjust the vegetables according to your preference. Other options include turnips or parsnips.